DOMAIN LA BARGEMONE

THE EXPRESSION
OF AN AUTHENTIC LAND

HACCP METHOD

Through these different steps, LA BARGEMONE is able to offer high quality products, guarantee a transparency and a strict control at all levels of production with the aim of satisfying the expectations of the customers.

The HACCP method is a method of analysis intended to ensure the hygiene of our products.

After its creation by the Templars in the 13th century, the property has belonged successively to the Count of Les Baux, the Arbaud de Bargemon and Thomassin Bargemon family who gave their name to the property.

Jean-Pierre Rozan bought the domain LA COMMANDERIE DE LA BARGEMONE in 1968 and replanted the vineyard.

In 2006 a new partnership between the ROZAN and GARIN families has motivated and commercialised new vintages.

The domain Commanderie de la BARGEMONE is spread over 150 hectares of which 66 hectares of vines, 56 hectares of red grapes and 10 hectares of white grapes. The delicate choice of the different varieties, Cinsault, Syrah, Grenache or Cabernet Sauvignon give the wines their specific quality and a remarkable consistency.

The wines of the "Commanderie de la Bargemone" are characterised by the smoothness of their structures. They are traditional and typical of the region of Provence.

The prestige wines called "Marina" and "Elizabeth" are more complex and sophisticated.