MEDIA AND BARGEMONE

DOMAIN
COMMANDERIE DE LA BARGEMONE

THE PRESSE SPEAKS ABOUT IT

HACCP Method

Through these different steps, LA BARGEMONE is able to offer high quality products, guarantee a transparency and a strict control at all levels of production with the aim of satisfying the expectations of the customers.

The HACCP method is a method of analysis intended to ensure the hygiene of our products.

LA COMMANDERIE DE LA BARGEMONE AND THE MEDIA

Eatocracy - 2012 May (GB)	La Vigne - 2012 April (F)	Rhone Report - april 2013 (GB)
Terre de Vins - 2011 September (F)	Hand picked selections - 2012 May (GB)	Wine Enthusiast - July 2012 (GB) ;
Route des Vins - 2011 August (F)	i-wine review - 2012 April (GB)	Kitsap Sun - 2011 August (GB)

Reasoned Agriculture
Method HACCP

On line shop
secure payments

>>>> VISIT of CELLAR organized for individual and groups: visit of wine storehouses, Tasting of three colors with explanation of wines... Information and Booking HERE >>>>

cave de la Bargemone à St Cannat, AOC Coteaux d'Aix en Provence

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Coteaux d'Aix en Provence
Appellation d'Origine Contrôlée
Cinsault .
Syrah .
Grenache .
Cabernet .
Sauvignon.
Ugni .
Carignan.