RED WINE LA BARGEMONE

Grenache, Syrah et Cabernet, red wine of the Bargemone is distinguished by its ruby color with aromas of raspberry, cassis and blackberry with a hint of peppermint.

QUALITY :

Through these different steps, LA BARGEMONE is able to offer high quality products, guarantee a transparency and a strict control at all levels of production with the aim of satisfying the expectations of the customers.

The HACCP method is a method of analysis intended to ensure the hygiene of our products.

AOP Red 2010

Grape variety
50% Syrah
25% Cabernet
25% Grenache

Vinification
Fermentation time between 5/ 7 days
Stainless steel and enamelled vat
Aged for 1 to 2 years.

Tasting
Enjoy with red meat, lamb and all Provencal cooking.

AOP "Cuvée Marina"
Red 2009

Grape variety
40% Syrah
40% Cabernet
20% Grenache

Vinification
New casks during 12 months
10 days fermentation
Aged for 1 to 2 years.

Tasting
Enjoy with red meats, lamb, game and roast poultry and all Provencal cooking.

AOP "Cuvée Elizabeth "
Red 2009

A very full and very complex wine, made of Syrah and of Cabernet.

Grape variety
50% Syrah
50% Cabernet

Vinification
Long maceration of 32 days.
Maximal extraction made with beautiful grapes then for 14 months in oak barrel.

Tasting
A great red wine of guard representing the top of the range and all the know-how of Bargemone.

> See also white wines ...	... and Rosé Wines of La Bargemone	Why not try our sparkling rosé wine ?	Discover and offer the collectors bottle

Reasoned Agriculture
Method HACCP

On line shop
secure payments

>>>> VISIT of CELLAR organized for individual and groups: visit of wine storehouses, Tasting of three colors with explanation of wines... Information and Booking HERE >>>>

cave de la Bargemone à St Cannat, AOC Coteaux d'Aix en Provence

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Coteaux d'Aix en Provence
Appellation d'Origine Contrôlée
Cinsault .
Syrah .
Grenache .
Cabernet .
Sauvignon.
Ugni .
Carignan.