ROSÉ WINE LA BARGEMONE

Grenache, Cinsault et Syrah, pale cherry color, the rosé wine of Bargemone offers aromas of flowers and red berries, which make it harmonious and balanced.

THE SPECIAL EDITION BOTTLE : COLLECTION OF LA BARGEMONE
exists in Rosé and White.

"Cuvée Marina" Rosé 2010
SILVER MEDAL PARIS 2011
and
GOLD MEDAL AIX EN PROVENCE 2011

AOC Rosé 2010

Grape variety
15% Syrah
25% Grenache
15% Cinsault
45% Carignan

Vinification
Vinification without maceration
Fermentation time :
between 10 to 20 days.

Temperature
between 16°- 18°
Aged for 3 to 12 months.

AOC "Cuvée Marina"
Rosé 2010
>>>>SILVER MEDAL PARIS 2011
> GOLD MEDAL AIX EN PROVENCE 2011

Grape variety
40% Syrah
60% Cabernet

Vinification
Vinification without maceration
Fermentation time :
between 10 to 20 days.

Temperature
between 16°- 18°
Aged for 3 to 12 months.

Tasting
Enjoy with summer meals.

AOC "Cuvée Marina "
Rosé 2010
>>>>Special edition bottle

Grape variety
40% Syrah
60% Cabernet

Vinification
Vinification without maceration
Fermentation time :
between 10 to 20 days.

Temperature
between 16°- 18°
Aged for 3 to 12 months.

Tasting
Enjoy with summer meals.

> See also white wines...	... and Red Wines of La Bargemone	Why not try our sparkling rosé wine ?	Discover and offer the collectors bottle

Reasoned Agriculture
Method HACCP

On line shop
secure payments

>>>> VISIT of CELLAR organized for individual and groups: visit of wine storehouses, Tasting of three colors with explanation of wines... Information and Booking HERE >>>>

cave de la Bargemone à St Cannat, AOC Coteaux d'Aix en Provence

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Coteaux d'Aix en Provence
Appellation d'Origine Contrôlée
Cinsault .
Syrah .
Grenache .
Cabernet .
Sauvignon.
Ugni .
Carignan.