ROSÉ WINE LA BARGEMONE

Grenache, Cinsault et Syrah, pale cherry color, the rosé wine of Bargemone offers aromas of flowers and red berries, which make it harmonious and balanced.

THE SPECIAL EDITION BOTTLE : COLLECTION OF LA BARGEMONE
exists in Rosé and White.

"Cuvée Marina" Rosé 2011
SILVER MEDAL PARIS 2012

AOC Rosé 2011

Grape variety
20% Syrah
35% Grenache
15% Cinsault
30% Cabernet

Vinification
Vinification without maceration
Fermentation time :
between 10 to 20 days.

Temperature
between 16°- 18°
Aged for 3 to 12 months.

AOC "Cuvée Marina"
Rosé 2011
>>>>SILVER MEDAL PARIS 2012

Grape variety
30% Syrah
30% Cabernet
40% Grenache

Vinification
Vinification without maceration
Fermentation time :
between 10 to 20 days.

Temperature
between 16°- 18°
Aged for 3 to 12 months.

Tasting
Enjoy with summer meals.

AOC "Cuvée Marina "
Rosé 2010
>>>>SILVER MEDAL PARIS 2012
>> Special edition bottle

Grape variety
30% Syrah
30% Cabernet
40% Grenache

Vinification
Vinification without maceration
Fermentation time :
between 10 to 20 days.

Temperature
between 16°- 18°
Aged for 3 to 12 months.

Tasting
Enjoy with summer meals.

> See also white wines...	... and Red Wines of La Bargemone	Why not try our sparkling rosé wine ?	Discover and offer the collectors bottle

Reasoned Agriculture
Method HACCP

On line shop
secure payments

>>>> VISIT of CELLAR organized for individual and groups: visit of wine storehouses, Tasting of three colors with explanation of wines... Information and Booking HERE >>>>

cave de la Bargemone à St Cannat, AOC Coteaux d'Aix en Provence

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> last newsletter in french here...

Coteaux d'Aix en Provence
Appellation d'Origine Contrôlée
Cinsault .
Syrah .
Grenache .
Cabernet .
Sauvignon.
Ugni .
Carignan.