'Cuvée Marina' Rosé BIO 2019 - 75 cl - 6 bottles

14,50€ 10,15

Conditioning: 1

'Cuvée Marina' - 75 cl

 

 

DELIVERY BY CARTON OF 6 BOTTLES
Quantity 1 corresponds to 6 bottles - Single shipping cost: 29 €

 

 

Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. A benchmark producer of the delicious, dry  rosé for which Provence is famous, the Commanderie was founded by Templar knights in the 13th century, and is home to a pro ud viticultural tradition and more than 160 acres of sustainably grown vineyards.

VINEYARDS
163 acres under vine, with 138 acres red varieties (Grenache, Syrah, Cinsault, Cabernet Sauvignon, Counoise) and 25 acres white varieties (Sauvignon Blanc and Rolle (Vermentino)).  Stony, clay/limestone soils.
*Agriculture Biologique, certified QualiSud.


APPELLATION
AOC Coteaux d’Aix en Provence.


COMPOSITION
50% Cabernet-Sauvignon, 25% Syrah, 25% Grenache
55,000 bottles produced in 2019


VITICULTURE
Yields of 4 tons/acre.  Vines average 26 years in age, except for the Rolle and Sauvignon Blanc, from new 4 to 7 year old vineyards.  Harvested very early in the morning to preserve freshness of the grapes


VINIFICATION
After pressing musts settled into Stainless Vats then keep in cold during 3 to 5 days (at 41°F) before the fermentation starts. Followed by 10 days fermentation at 59°F.  No malolactic conversion.  Vinified entirely in stainless steel tanks.
Grapes varieties are then blended during December and then bottled young.  


ALCOHOL
13%

TASTING NOTES  
The Bargemone “Marina” rosé 2019 is the finest blend of the best vats selected after vinification. The aromatic concentration of this wine make it a Grand Rosé worthy of appearing on the best tables.
Labeled Cuvée Marina, Bargemone’s prestige bottlings are intense wines of exceptional complexity, balance and finesse. This crisp, bone dry rosé offers great freshness, with aromas of red fruit, exotic spice, and light floral and citrus zest notes.


SERVE WITH
Stand up to a wide range of American, international, and Provence inspired cuisine.